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Results 31 - 40 of 90 for cheese velveeta mayonnaise
Melt cheese in double boiler. Add ingredients. Stir and refrigerate.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Mix all ingredients thoroughly. I use my hands, clean of course! Leave in container and refrigerate until chilled. When cold, shape into a ...
Melt Velveeta. Cube one lb. at ... the bacon. Mix cheese and bacon with the mayonnaise, horseradish and cayenne. Pour ... last up to 2 months.
Combine process cheese spread, mayo, milk and mustard. ... meat; mix lightly until thoroughly heated. Fill rolls with meat mixture. Top with sauce.
Melt cheese in the top of a ... heat. Stir in mayonnaise and horseradish. Pour into a ... Chill. Serve with rye crackers. Yield: about 4 cups.
Using a double boiler, melt cheese and mayonnaise VERY SLOWLY. When melted together, ... 1 hour. May be kept warm 1/2 hour longer. Serves 6-8.
Boil potatoes 5 to 7 ... potatoes. Combine potatoes, cheese, onions and mayonnaise into ovensafe bowl, mix well. ... Great with barbecued food.
Cook broccoli. Stir in remaining ingredients. Bake at 400 degrees for 25 minutes. Sprinkle 1/2 cup cheese nips on top.
Grate cheese. Mix in remaining ingredients. Delicious for sandwiches.
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