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BROCCOLI-CHEESE CASSEROLE | |
2 pkgs. chopped frozen broccoli 1 c. Velveeta cheese, (shredded) 3/4 c. mayonnaise 2 eggs 1 can cream of mushroom soup 1 c. crushed Cheese Nips (1/2 in mixture, 1/2 for topping) 1/3 cube butter 1 tsp. seasoning salt 2 tsp. minced onion Cook broccoli. Stir in remaining ingredients. Bake at 400 degrees for 25 minutes. Sprinkle 1/2 cup cheese nips on top. |
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