Results 31 - 40 of 49 for cheddar loaf

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Let dough thaw until pliable. (To thaw dough in the microwave, wrap in plastic wrap and microwave on low power for 6 minutes, rotating ...

Mix all ingredients together and spread on bread. Cut each slice into 4 fingers. Bake 10 minutes at 400 degrees. Freeze at this point if ...

Place a double thickness of foil on work surface; place loaf of bread on top of ... top and bake an additional 5 minutes to crisp tops of slices.

Grease an 8"x4"x2" loaf pan. Sprinkle with 1 tablespoon ... prevent over-browning. Remove bread from pan and cool on a wire rack. Makes 1 loaf.

Preheat oven to 375 degrees. ... 5 x 3 loaf pan. In a small sauce ... salt. Stir in Cheddar cheese. In a medium bowl ... wire rack for 10 minutes.



Combine dry ingredients. Add combined ... x 5 inch loaf pan. Bake at 350 degrees ... clean. Let stand 5 minutes, remove from pan. Makes 1 loaf.

Preheat oven to 350 degrees. Grease loaf pan. This is a batter ... to 45 minutes. Remove, cool on wire rack. Serve warm or cool. Makes 1 loaf.

In a large bowl, dissolve ... 4 1/2 inch loaf pan (or 1 1/2 quart ... return to pan and bake for 5 more minutes.) Cool on wire rack. Makes 1 loaf.

Lightly brush large bowl with ... prepared pan. Brush loaf with oil. Cover with plastic, ... bottom, about 10 minutes. Transfer to rack and cool.

Thaw dough. Slice each loaf into 12 equal parts. Combine ... brown and loaf sounds hollow when tapped. Remove immediately from pan. Serve warm.

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