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Results 31 - 40 of 48 for catalina cranberry chicken
Cook rice according to package directions. Place browned chicken on rice bed in long baking dish. Mix cranberry sauce and dressing with blender ... 30 to 35 minutes.
Place washed and dried chicken legs in baking dish. Salt ... dressing, soup mix, cranberry sauce and water. Pour over ... degrees about 1 1/2 hours.
Preheat oven to .... Remove skin from chicken; wash and set aside. ... baking dish. Spoon cranberry mixture over chicken. Bake at 400 degrees for 1-1 1/2 hours.
Mix all ingredients and pour over chicken (may be marinated few hours ... tender. Leftover the next day, just as good. Serve with rice. Serves 6.
Mix ingredients. Pour over chicken. Bake at 325 degrees ... breasts and pour rice into sauce in pan and mix, then replace chicken on top of rice.
36. MYSTERY CHICKEN
Mix 3 ingredients for sauce ... not refrigerate). Skin chicken parts, lay pieces in pan. ... minutes. Do not cover. About 6 (3 whole) chicken breasts.
Pour mixture over chicken in pan. Refrigerate overnight. Bake ... Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.
1. Preheat oven to 350 ... Bone and skin chicken. 3. Mix ingredients for the sauce you choose and pour over chicken. 4. Bake for 30 to 45 minutes.
39. CATALINA CHICKEN
Mix soup mix, salad dressing ... in bowl. Lay chicken flat in baking pan and ... Bake at 350 degrees for 1 hour and 10 minutes. Serve over rice.
40. CHICKEN DELIGHT
Place chicken in casserole (shallow). Pour mixture over chicken. Do not cover. Bake at 350 degrees, 45 minutes to 1 hour.
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