14 oz. cran/orange sauce
1 env. dry onion soup
8 oz. creamy French dressing (Catalina)
1/2 c. orange juice
8-10 chicken breasts

Pour mixture over chicken in pan. Refrigerate overnight. Bake 45 minutes, covered, at 375 degrees. Remove cover; bake 1/2 hour more. Check after 15 minutes so it doesn't burn.