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| CRANBERRY ORANGE CHICKEN | |
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2 tbsp. butter 4 chicken breast halves with bone 2/3 c. fresh orange juice 2/3 c. fresh or frozen cranberries 1 tbsp. honey 2 tbsp. grated orange peel 2 tbsp. cornstarch 1/8 tsp. ground cloves In a large frying pan, melt butter over medium heat. Add chicken breasts and cook about 10 minutes on each side, until juice run clear. In a medium-size non-aluminum saucepan, combine orange juice, cranberries, honey, orange peel, cornstarch and cloves. Cook over medium heat, stirring occasionally, until thickened. Spoon sauce over chicken breasts. Serves 4. | |
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recipe reviews #152884
Marsha (Florida) says:
Delicious and easy recipe, but I didn't have the fresh or frozen cranberries at the time, so I substituted Dickinson's Cranberry Relish (in a 9.6 oz little jar) for the fresh/frozen cranberries and it turned out just great! Halving the recipe's ingredients for two servings worked just as well!
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