24 chicken legs
Salt and pepper to taste
1 (8 oz.) bottle Catalina salad dressing
1 env. dry onion soup mix
1 (16 oz.) can whole cranberry sauce
1/2 c. water
Paprika

Place washed and dried chicken legs in baking dish. Salt and pepper to taste. Mix together dressing, soup mix, cranberry sauce and water. Pour over chicken. Sprinkle with paprika. Cover with foil and bake at 350 degrees about 1 1/2 hours.