3 or 4 split chicken breasts (6 to 8 pieces)
1 pkg. Lipton onion soup mix
1 can whole cranberries
1 reg. size French dressing

Combine soup mix, dressing and cranberries. Thoroughly wash and remove skin and fat from chicken. Marinate overnight in a Corningware (covered) receptacle that can be put right into the oven later. Bake 1 hour at 350 degrees. Pour all sauce over top and serve.