6 boneless and skinless chicken breasts, cut in strips and fry brown
1 can of cranberry sauce
1 box long grain rice (UNCLE BEN'S®)
Sm. bottle Catalina dressing

Cook rice according to package directions. Place browned chicken on rice bed in long baking dish. Mix cranberry sauce and dressing with blender and pour over chicken and rice. Bake at 375 degrees for 30 to 35 minutes.