4 chicken breasts, boned and skinned
1 (16 oz.) can whole cranberry sauce
1 pkg. dry onion soup
1 (8 oz.) pkg. Russian dressing

Cut chicken up into bite size pieces. Arrange in single layer in Pyrex oven dish. Cover with cranberry sauce. Sprinkle dry onion mix next and cover ingredients with Russian dressing. Bake in 325 degree oven for 35 to 40 minutes.