4 to 5 chicken breasts, whole, boned, skinned & split
1 (8 oz.) can whole cranberries
1 pkg. Lipton's onion soup (dry)
1 bottle Kraft's Catalina salad dressing

Mix all ingredients and pour over chicken (may be marinated few hours or overnight, but not necessary). Cook, covered in 350 degree oven for 45 to 50 minutes or until tender. Leftover the next day, just as good. Serve with rice. Serves 6.