CRANBERRY CHICKEN 
Chicken parts (legs, thighs, or breasts)
1 bottle Catalina salad dressing
1 can whole cranberries
1 pkg. onion soup mix

Preheat oven to 400 degrees. Remove skin from chicken; wash and set aside. In a bowl mix dressing, cranberries, and onion soup mix. Place chicken in baking dish. Spoon cranberry mixture over chicken. Bake at 400 degrees for 1-1 1/2 hours.

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