CRANBERRY CHICKEN 
1 lg. cut up chicken
1 can whole cranberry sauce
1 lg. bottle French dressing
1 pkg. onion soup mix

Mix cranberries, French dressing and onion soup mix. Pour mixture over chicken in casserole dish and bake at 350 degrees for 1 1/2 hours. Cover the dish for the first half hour and uncover until it glazes.

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“CRANBERRY CHICKEN”

 

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