Brown sausage. Drain. Saute onion in 2 tablespoons butter until golden brown. Add cabbage and 1/3 cup water. Cover ... remaining apple. Arrange apples on top. Mix brown sugar, ... minutes. Makes 4 servings.
1. Heat 1 tablespoon of ... and add the onion. Saute, stirring, over medium ... and ad the cabbage. 2. Saute a few ... and add the apples, vinegar, raisins, and spices, ... or kasha. Serves 4.
Combine first 4 ingredients in ... Dutch oven. Saute apples and butter 5 minutes. Add reserved cabbage mixture and remaining ingredients; bring ... evaporated. Remove bay leaf.
Stir chicken broth and mustard ... sweet potatoes and onions. Reduce heat to medium, ... Add sausage and cabbage. Cover and cook about ... apple is crisp tender.
Stir chicken broth and mustard ... sweet potatoes and onions. Reduce heat to medium, ... Add sausage and cabbage. Cover and cook about ... cooking time 30 minutes.