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Results 31 - 40 of 316 for biscuit chicken pie
1. Boil chicken - remove bones, break into ... quart casserole with pie crust or biscuits on top. 6. Bake at ... until crust or biscuits brown.
I sometimes substitute the pork with beef, turkey, or chicken. You can also add ... are tender. Add biscuits during the last 15 minutes ... cool and enjoy! .
Preheat oven to 350°F. Boil chicken until done, drain and cut ... over chicken. Flatten biscuits and place on top. Bake ... biscuits are done. . Litchner
Preheat oven 375°F. Spray muffin ... dough into 8 biscuits then separate each biscuit into ... in cooked shredded chicken and thawed bag of mixed ... to 18 minutes. .
This recipe is extremely filling, ... the cheese and biscuits in a large bowl. Pour ... minutes or until the biscuits are done. Serves 4. . Barrett
Preheat oven to 375°F. Heat ... expect rice and biscuits; bring to boil. Stir ... make turkey pot pie. * May substitute 1 ... Inc., used with permission.
37. CHICKEN POT PIE
Saute onions, celery and carrots in butter until tender. Add chicken broth and thicken with flour ... two 9 inch pie plates or 1 long casserole dish lined with biscuit dough. Bake in hot oven, 400 degrees, until browned.
38. CHICKEN POT PIE
Cook chicken. Save broth. Boil potatoes ... until hot at 350 degrees. Put biscuits or pie crust across top and heat until browned or 400 degrees.
39. CHICKEN POT PIE
Bring water to a boil. Simmer chicken until tender - about 30 ... 6 wedges. Arrange biscuits on top of hot chicken ... until biscuits are golden.
40. QUICKIE POT PIE
Preheat oven to biscuit temperature. Mix gravies together according ... Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.
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