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Results 31 - 40 of 42 for beers potato
Place brisket which has been ... barbecue sauce and beer, reserving last swallow for ... platter. After skimming fat, use gravy to pour over roast.
Pour the boiling water over ... peppercorns, salt and beer. Cook over low heat ... the water and potato flour to a smooth paste ... Serve with mashed potatoes.
Trim fat from beef and ... left on, water, beer and spices. Liquid should just ... on top of stove for 2 1/2 to 3 hours. Test meat for doneness.
Combine ground beef, salt and ... water, bouillon, tomatoes, beer, carrots, celery, onion, turnips, ... green beans. Simmer 20-30 minutes longer.
35. BEER SOUP
Cook 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Serve with popcorn on ...
36. BEER SOUP
Cook above 30 minutes. Add to above and cook another 10 minutes. Add and cook 10 minutes. 20 minutes before serving add: Note: Cube ham may ...
37. BEER CHEESE SOUP
Add flour to butter and ... Add ham. Add beer and parsley. Cook on low heat ... Season to taste with salt and pepper. Serve with popcorn on top.
Boil meat with enough water ... pepper hot sauce, beer and celery until meat is tender. ... Add meat to vegetables, boil until all are tender.
39. BEER STEW
Cook pork and beef (can ... enough water to beer to measure 2 cups; pour ... container; stir gradually into stew. Cover and cook 10 minutes. 8 servings.
40. BEER SOUP
Add: Bring to a boil. Simmer a couple of hours.
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