1 lb. pork, cut in 1" pieces
1 lb. beef, cut in 1" pieces
3 tbsp. vegetable oil
1 can beer
1 tbsp. beef bouillon
1 1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. marjoram
1/8 tsp. thyme
1/8 tsp. basil
6 carrots, sliced
3 potatoes, cut up
1 med. onion, sliced
1/2 c. cold water
1/4 c. flour

Cook pork and beef (can be made with just pork) in oil over medium heat until brown; drain. Add enough water to beer to measure 2 cups; pour over meat. Add spices. Heat to boiling. Add carrots, potatoes and onion. Cover and cook in 325 degree oven until beef tender, about 1 1/2 hours or on top of stove same time. Shake cold water and flour in covered container; stir gradually into stew. Cover and cook 10 minutes. 8 servings.