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Results 31 - 40 of 58 for beef stew ingredients
31. BEEF STEW
Above ingredients are to be cooked or ... and add: Add 28 oz. water and bring to a boil, then simmer for 15-20 minutes. Keeps well refrigerated.
Cut onions in quarters, cut meat into chunks. Place all ingredients in tightly covered Dutch oven ... time. Do not increase amounts of ingredients.
33. 5 HOUR BEEF STEW
In a good sized casserole ... roaster, mix all ingredients (not necessary to brown meat). ... ingredients you prefer. Serve with hard roll and salad.
34. 5 HOUR BEEF STEW
Combine first 6 ingredients in Dutch oven. Add other ... Cover and bake at 250 degrees for 5 hours. Do not peek or raise lid during cooking time.
Place all ingredients in tightly covered Dutch oven ... oven for 5 hours. DO NOT OPEN OVEN AT ANY TIME. Do not increase amounts of ingredients.
36. LAZY BEEF STEW
Put all ingredients except peas in Dutch oven. ... hours. (Can use crock pot if desired.) 1/2 hour before serving stir in frozen peas. Serves 6-8.
Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat ... simmer 30 minutes longer or until carrots are tender. Serve with rice.
Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot shortening. ... minutes longer or until carrots are tender. Serve with hot rice.
39. BEEF STEW
Place all ingredients in a casserole or 24 ... the bag. Bake at 350 degrees for 2 hours or until meat is tender. Discard bay leaf. 8 servings.
Put ingredients in Dutch oven; mix sauce ingredients. Pour sauce over meat and vegetables and mix together. Bake at 250 degrees for 4-5 hours.
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