3 t tbsp. flour
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. black pepper
1/2 tsp. ginger
3 lbs. chuck, cut into 2 inch cubes
2 tbsp. bacon fat or shortening
1 can (1 lb.) tomatoes
3 med. onions, sliced
1/3 c. red wine vinegar
1/2 c. molasses
6 to 8 carrots, cut into diagonal 1 inch pieces
1/2 c. raisins
Hot cooked rice

Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat in large heavy kettle or Dutch oven. Add next 4 ingredients and 1/2 cup water. Bring to boil, cover and simmer about 2 hours. Add carrots and raisins and simmer 30 minutes longer or until carrots are tender. Serve with rice.