BACHELOR BEEF STEW 
3 med. onions, cut in quarters
2 lbs. stewing beef, cut in chunks
6 carrots, cut up
1 c. celery, cut up
14 oz. can tomatoes
8 oz. can tomato sauce
4 med. potatoes, quartered
3 tbsp. tapioca
1 1/2 tsp. salt

Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. DO NOT OPEN OVEN AT ANY TIME. Do not increase amounts of ingredients.

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