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BACHELOR BEEF STEW | |
3 med. onions, cut in quarters 2 lbs. stewing beef, cut in chunks 6 carrots, cut up 1 c. celery, cut up 14 oz. can tomatoes 8 oz. can tomato sauce 4 med. potatoes, quartered 3 tbsp. tapioca 1 1/2 tsp. salt Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. DO NOT OPEN OVEN AT ANY TIME. Do not increase amounts of ingredients. |
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