3 med. onions
2 lbs. stew meat
6 carrots (cut up)
1 c. celery (cut up)
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
4 med. potatoes, quartered
3 tbsp. tapioca
1 1/2 tsp. salt

Cut onions in quarters, cut meat into chunks. Place all ingredients in tightly covered Dutch oven (a heavy 5 quart pot with a tight fitting lid). Bake in oven 350 degrees 5 hours. Do not open oven at any time. Do not increase amounts of ingredients.