Results 31 - 40 of 229 for beef on bun

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt shortening in large fry ... 10 minutes. Spread buns with mustard, fill with meat ... 275 degrees until heated through. Yield 6-8 servings.

Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.

Dissolve the yeast in the ... be. Place the buns on an oiled cookie sheet allowing ... Allow to rise. Bake 10 minutes at 375 degrees or until done.

Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into buns. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.

Put milk, sugar, oil and ... wooden spoon. Put on floured board and knead about ... to 375 degrees. Cool on racks. Makes about five dozen buns.



Let frozen bread thaw until pliable. Cook ground beef until well browned; drain. Add ... a little flour on board and rolling pin, pat ... filling in. Place buns smooth side up on a ... or until well browned.

Proof yeast in potato water ... doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.

Dissolve yeast in warm water ... round ball. Place on greased baking sheet. Press to ... degrees for 15-20 minutes. Remove and cool on wire rack.

Put water, sugar, Crisco and ... double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.

2 pounds round steak cut ... dash lemon juice. Cook over medium heat for 10 minutes. Add meat mixture and simmer a little while. Serve on buns.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index