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Results 31 - 40 of 165 for baked country ribs
Heat oil. Brown ribs, place in 9"x13" pan. ... with foil and bake at 325 degrees for 30 ... uncovered and bake an additional 30 to 35 minutes.
Preheat oven to 350 degrees. ... and basil into ribs. Place ribs in bag, ... top of bag. Bake 45 minutes. Remove from oven, ... 15 to 20 minutes.
Cut ribs into serving pieces; place in roasting pan. Bake at 375 degrees for 45 ... Baking time 2 hours. (Sauce may be made ahead and frozen.)
Place ribs in single layer in a ... Cover with foil; bake in preheated 350 degree oven ... with sauce and rice, if desired. Yield: 4-6 servings.
Put ribs on rack on broiler pan ... salt and pepper. Bake 30 to 40 minutes in ... a moderate 350 degree oven for about 1 hour or until bubbly.
Place ribs in large kettle or Dutch ... half over ribs. Bake, uncovered, at 350°F for ... basting often with remaining sauce. Yield: 4 servings.
Place ribs on rack in baking pan. Bake in 400 degree oven for ... 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Brown ribs and place in roasting pan. ... Cover with foil and bake at 325 degrees for 45 to 50 minutes. Uncover and bake 45 to 50 minutes longer.
Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 ... degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6. (Cooper)
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with brown sugar. Bake, covered, at 325 degrees ... until ribs are tender.
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