1 c. ketchup
1 1/2 c. water
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. vinegar
1/2 tsp. ground cloves
2 tbsp. brown sugar
Sprinkle garlic powder
1 sm. onion, chopped fine
2 to 3 lbs. boneless country style ribs

Place ribs in 9 x 13 cake pan. Bake at 450 degrees for 30 minutes. While ribs are browning, mix all ingredients in a saucepan and bring to a boil. Pour grease from ribs. Pour sauce over ribs and bake at 300 degrees for 2 hours, basting once or twice during cooking time. Serves 4 to 6.

(Cooper)