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Results 31 - 40 of 156 for bacon egg breakfast casserole
In 9x13 pan put the ... meat, cheese. Beat eggs, milk and salt together; pour over ... mixture. Refrigerate overnight. Bake 1 hour at 350 degrees.
Cook 1 pound bacon until crisp. Drain well. Place ... cheese. Beat 10 eggs well. Stir into eggs 3 ... Allow 10 minutes out of oven before serving.
Put bread cubes in a ... of bread. Beat eggs; mix with milk and ... refrigerator overnight. Bake at 325 degrees for 1 hour or until set. Serves 8.
Cut up bacon, fry until crisp, scramble eggs with milk. Layer cooked eggs, ... dish that has been buttered. Bake at 350 degrees for 45 minutes.
Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. ... instead of some or all of the bacon.
Cook sausage and bacon. Mix eggs, milk, crumbled bread and ... 9x13 greased dish. Place in refrigerator overnight. Bake at 325°F for 1 hour.
(Casserole must be made the night ... generously with the bacon or ham. Add 6 more ... cheese. Beat together: eggs, salt, pepper and milk. ... done at 300 degrees.
Grease 7 1/2 x 11 pan. Mix all ingredients and pour into prepared pan. Bake 45 minutes at 350 degrees. May be prepared the night before ...
Line a 9 x 13 ... mushrooms and 8 eggs (slightly beaten). Add salt, pepper ... sprinkle top with bacon bits. Keep in refrigerator overnight. Bake at 325°F for 45 minutes.
Grease a 9 x 13 ... the sausage and/or bacon crumble over bread. Beat 6 eggs and the 2 cups of ... bake 15 minutes more or until nicely browned.
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