1 doz. eggs
4 c. milk
1 lb. sausage
6 pieces of bacon
10 pieces crumbled bread
16 oz. shredded cheddar cheese

Cook sausage and bacon. Mix eggs, milk, crumbled bread and cheese in a large bowl. Add crumbled sausage and bacon. Place in 9x13 greased dish. Place in refrigerator overnight.

Bake at 325°F for 1 hour.