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BREAKFAST CASSEROLE | |
8 to 12 slices cubed bread, no crusts 6 eggs 3 c. milk 1/2 lb. grated American cheese 1 c. cubed ham or cooked sausage or bacon Put bread cubes in a greased 9 x 13 inch pan. Place meat and cheese on top of bread. Beat eggs; mix with milk and pour over ingredients in pan. Let stand in refrigerator overnight. Bake at 325 degrees for 1 hour or until set. Serves 8. |
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