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Results 31 - 40 of 123 for angel nuts
Dissolve Jello in boiling water; ... with slices of angel food cake (about 1/2" thick). ... Sprinkle with crushed nuts. Refrigerate until used.
Break cake into bite size ... cherries on top. Spread half of Cool Whip next. Repeat layers. Add coconut and chopped nuts last. Chill overnight.
Break up pieces of one angel food cake in 9"x12" baking ... spread 1 container of Cool Whip over top. Sprinkle with chopped nuts, if so desired.
34. ANGEL LEMON CAKE
Fold dry cake mix into ... 20 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Add 1 cup nuts and frost cake when cool.
Cover bottom of 9"x13" pan ... stove, add coconut, nuts and graham cracker crumbs. Stir. ... well too (if you have any leftover). Cut in bars.
Prepare Jello according to directions. Cool until syrupy. Fold in remaining ingredients. Place in tube cake pan. Refrigerate at least 6 ...
Soften gelatin in orange juice. ... filling between layers and over top. Put maraschino cherries and nuts on top and on sides. Keep refrigerated.
Mix all together (by hand, no mixer). Bake in 10"x15" jelly roll pan at 350 degrees for 20 to 25 minutes. Cake will get high in the oven, ...
39. LEMON ANGEL BARS
Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. ...
40. ANGEL STRUDEL
Mix flour and butter as for pie dough. Mix egg yolks, vinegar and water; add dry ingredients. Makes 5 rolls. Put in refrigerator overnight ...
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