Results 31 - 40 of 198 for all-bran buttermilk refrigerator muffins

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Pour boiling water over 2 cups of the bran. Let stand while assembling ... beaten eggs, sugar, buttermilk and remaining 4 cups of ... minutes in greased muffin tins. Mixture will keep six weeks or more in refrigerator. These are absolutely great. ... baking time. Yield 48.

Pour water over bran and let set. Cream sugar ... bake for 20 minutes. This batter will keep in the refrigerator for 6 weeks. Yield about 3 dozen.

Place bran cereal in large mixing bowl ... milk. Stores in refrigerator 6 weeks. To cook, spoon ... cups - 12 muffins - 1 minute medium, 30 ... - 2 minutes high.

Sift together flour, baking soda ... boiling water over All Bran; set aside. Cream together ... well. Blend in buttermilk, Bran Buds and soaked ... be stored in refrigerator up to 6 weeks. As ... greased or paper-lined muffin tins 2/3 full. Bake at ... minutes or until brown.

Mix All Bran in hot water, let stand ... mixture. In greased muffin pans, bake at 375 degrees ... mixture can be left in refrigerator up to 6 weeks.



Pour boiling water over bran and set aside. Cream shortening, ... be stored in refrigerator for 6 weeks, baking as ... degrees for 12 to 14 minutes.

Blend together: sugar, oil, eggs, buttermilk, flour, salt and soda. ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... be kept in refrigerator for 6 to 8 weeks. ... degrees for 20 minutes.

Pour 2 cups boiling water ... cups Kelloggs 100% All Bran, set aside and cool. ... covered jars in refrigerator. Keeps perfectly for 2 months. When you want muffins, take out amount needed, ... degrees exactly 20 minutes.

Put 2 cups bran and raisins in bowl and ... oil, molasses, eggs, buttermilk and bran in bowl. Add ... covered container in refrigerator. Keeps for at least ... flavor. Spoon into muffin pans, 2/3 full. Bake 400 ... texture is changed). Muffins are better flavored if they ... and used whenever needed.)

Measure 2 cups oat bran in medium bowl and pour ... sugar, eggs and buttermilk. Add dry ingredients to ... keep in the refrigerator in a sealed Tupperware bowl for 3 weeks. Enjoy hot muffins each morning. Bake at 375 ... pans approximately 22 minutes.

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