1 c. sugar
1/2 c. oil
2 eggs
2 c. buttermilk
2 1/3 c. flour
1 c. raisins
1/2 tsp. salt
2 1/2 tsp. baking soda
1 c. boiling water
2 c. Kellogg's All Bran
1 c. Nabisco All Bran Buds

Blend together: sugar, oil, eggs, buttermilk, flour, salt and soda. Pour the boiling water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. Grease tins if not using papers. Mixture may be kept in refrigerator for 6 to 8 weeks. It is important to use both brands of cereal. Bake at 400 degrees for 20 minutes.