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Results 31 - 40 of 2,390 for 1800s corn bread
31. SWEET CORN BREAD
Combine egg yolks, milk, vanilla and melted butter. Stir into dry ingredients. In another bowl, beat egg whites until stiff. Fold into ...
Preheat oven to 425°F. Put the Crisco into a large cast iron skillet, place it into the oven to melt. In the meantime, mix all the other ...
This recipe is from the Quaker corn meal box. Preheat oven to ... pan in preheated 425°F oven for 20 to 25 minutes. Serve with butter and honey.
34. CORN BREAD
Preheat oven to 450°F. Combine ... may be used instead of salt. To make corn muffins, bake in large muffin tins for 20-25 minutes. 9 servings.
35. CORN BREAD
Preheat oven to 350°F. Pour boiling water over cornmeal; cool. Add eggs, salt, oil or butter and sugar. Add baking soda to buttermilk; mix ...
36. CORN BREAD
In a mixing bowl, beat ... then stir in corn meal plus flour until mixture ... 8 x 10-inch bread loaf pan place shortening and ... grandmother's cornbread recipe. .
Fry bacon in large non-stick ... adding the box corn meal mix. Stir in shredded ... 400°F for 25 to 35 minutes. Makes 6 to 8 servings. . Van Houten
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed ...
A Southern treat. Yum! Preheat ... medium bowl, combine corn meal with flour. Add shortening ... Crumble some corn bread in small bowl, cover with ... salt and pepper. .
Preheat oven to 350°F. Grease ... pan. Combine creamed corn, cornbread mix, oil, eggs, ... yellow cornmeal mixed with 1 cup of self-rising flour.
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