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Results 21 - 30 of 619 for vegetable beef stew
Brown meat in the oil. ... until tender. Add vegetables and cook 30 minutes or ... thickened. Add vegetables, meat, and can of peas. Heat through.
In large saucepan, combine all ... peas. Simmer, covered, 20 minutes. Add peas and cook 15 minutes or until vegetables are tender. 4 to 6 servings.
Cut stew meat into 2 inch pieces. ... water. Add to heated stock and pour over meat and bake in 375 degree oven 1 hour or until all is tender.
In hot oil in Dutch oven, brown beef cubes well on all sides. ... 1/4 hours. Add vegetables and simmer, covered, 1 hour ... can be doubled easily.
In hot oil in Dutch oven, brown beef cubes well on all sides. ... 1/4 hours. Add vegetables and simmer covered 1 hour ... thickened. Makes 6 servings.
Brown meat with onion and ... with water. Add beef bouillon and onion soup mix. Stir and add vegetables, except mushrooms. Add wine ... Serves 6 to 8.
In hot oil, in Dutch oven, brown beef cubes well on all sides. ... 1/4 hours. Add vegetables and simmer, covered, 1 hour ... thickened. Makes 6 servings.
Lightly salt and pepper the ... as needed. Cook at least 1 hour at 350 degrees until vegetables are tender. Stir in a little flour to thicken.
Brown beef in a Dutch oven and ... ingredients and bring to a boil. Cook 1 hour and 15 minutes over very low heat. Serves 8. Serve with corn bread.
Layer onions in shallow 3 ... roasting pan. Place beef in middle in single layer. ... hour. Stir; add vegetables; cover and bake 1 ... tender. Yield: 4 servings.
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