Results 21 - 30 of 140 for veal meatloaf

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Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...

Mix meat with egg, juice, ... eggs. Pour over meatloaf mixture. Return to oven. Bake 30 minutes more or until firm. Sprinkle with Cheddar cheese.

1. Heat oven to 350 degrees. 2. In a small frying pan melt butter, add onion, celery, green pepper and garlic. Cook until wilted. 3. In a ...

Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings. Mix well, using a ...

Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...



Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...

Heat oven to 350 degrees. Saute onion in hot oil for 5 minutes; add garlic and cook 1 minute more. Combine milk, egg, and 1/4 cup catsup; ...

Beat cubed bread in hot milk until it is smooth like a roux and mix ALL ingredients thoroughly. Fill pans to 3/4 inch from top. This will ...

In a big bowl combine ... on top of meatloaf. Bake at 350 degrees ... Lisa's favorite meat combinations are ground sirloin with either veal or pork.

Saute onions, pepper, garlic, and beef broth in oil until onions are soft. Combine all ingredients; put into a loaf pan. Bake at 375 ...

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