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Results 21 - 30 of 180 for vanilla wafer bourbon balls
Stir together crumbs, confectioners' sugar, ... corn syrup and bourbon. Mix well. With wet ... into 1 inch balls. Roll in granulated sugar. Store airtight in cool place.
22. RUM BALLS
Mix dry ingredients. Add syrup and liquor. Form into small balls and roll in granulated sugar. Chill.
23. RUM BALLS
Mix all ingredients together thoroughly. Shape into small balls and roll in additional confectioners' ... container for 3 or 4 days before serving.
24. BOURBON BALLS
In a large bowl, combine ... about 48 small balls. (If balls tend to ... extra drops of bourbon.) Roll each in confectioners ... (2 cookies per serving).
25. WHISKEY BALLS
Crush vanilla wafers with a rolling pin. Mix all together. Pinch off and roll into small balls. Do not cook. Makes 36 balls.
Combine melted chocolate, powdered sugar, ... Shape into 1-inch balls. Combine cocoa and granulated ... before serving. Makes 55 (1 inch) balls.
27. WALNUT RUM BALLS
Blend thoroughly. Shape into small balls and roll in powdered sugar. Store in covered container.
28. BOURBON BALLS
Mix together dry ingredients, reserving ... separate bowl, blend bourbon and corn syrup. Combine wet ... Shape dough into balls and roll in sugar. Store in airtight container.
Stir together the bourbon and syrup; thoroughly stir in ... each into a ball; roll in the sugar ... sugar over the balls. Store in refrigerator or ... Makes about 3 dozen.
30. BOURBON BALLS
Mix first five ingredients well. Add syrup and bourbon. Mix well. Roll into one-inch balls and roll in powdered sugar. Keep refrigerated for storage.
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