BOURBON BALLS 
2 1/2 c. finely chopped vanilla wafers
1 c. powdered sugar
2 tbsp. cocoa
1 c. finely chopped walnuts
1 c. coconut
3 tbsp. corn syrup
1/4 c. bourbon or suit to taste

Mix first five ingredients well. Add syrup and bourbon. Mix well. Roll into one-inch balls and roll in powdered sugar. Keep refrigerated for storage.

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“BOURBON BALLS”

 

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