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Results 21 - 30 of 60 for turmeric slaw
21. HUNGARIAN SLAW
Mix last 5 ingredients and bring to a boil. Pour over the first 4 ingredients. Put in jar or tight container and let it stand at least 1 ...
Chop: 1 green pepper (bell mango) 2 lg. onions 1 bunch celery Mix together and cool. Bring to boil. While still hot, pour over vegetables. ...
23. NEW ENGLAND SLAW
Set these 3 ingredients aside ... pour over cabbage mixture. Store in refrigerator. Chill thoroughly. Slaw will be crisp and is good for a month.
Bring above ingredients to a boil. Shred 1 large head cabbage, 1 tablespoon minced onion, 1 green pepper. Mix vegetables thoroughly; pour ...
Bring dressing to a boil and pour over cabbage mixture while hot. Pour in jar. Is ready to use in 24 hours. This will keep indefinitely in ...
Mix all ingredients and cover. Keeps in refrigerator for a month or more.
27. CABBAGE SLAW
Mix all ingredients except cabbage and boil. Then cool brine and mix with chopped cabbage and place in large jar with lid. Refrigerate. ...
28. YELLOW SLAW
Combine cabbage, green pepper and onion. Heat together the remaining ingredients to the boiling point. Pour over the cabbage mixture. Mix ...
Boil vinegar, seasonings and sugar and pour while hot over cabbage, onions and peppers. Cool and store in refrigerator. Will keep 3 - 4 ...
Chop first 3 ingredients and ... together celery seed, turmeric, dry mustard, vinegar, and ... before serving. Keeps in refrigerator several months.
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