1 c. vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. mustard seed
1/2 tsp. turmeric seed

Bring above ingredients to a boil. Shred 1 large head cabbage, 1 tablespoon minced onion, 1 green pepper. Mix vegetables thoroughly; pour boiled liquid over and mix well. Cover and refrigerate for 24 hours before serving. Good served with beef, pork or chicken.