2 qt. cabbage, shredded
2 or 4 mangos, red & green
4 med. onions

DRESSING:

1 pt. vinegar, if strong, use 1 c. vinegar & 1 c. water
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. whole mustard
1 1/2 tsp. celery seed
1/2 tsp. turmeric (opt.)

Bring dressing to a boil and pour over cabbage mixture while hot. Pour in jar. Is ready to use in 24 hours. This will keep indefinitely in refrigerator.