8 c. cabbage, shredded
1 lg. onion, sliced
1 1/2 c. sugar
1 c. white vinegar
3/4 c. salad oil
1 tsp. mustard
1 tsp. celery seed
Salt to taste
Mrs. Dash to taste; optional

Alternate layers of cabbage, onions and sugar in large bowl that can be covered. Combine remaining ingredients and bring to boil. Simmer until well blended. Pour boiling liquid over cabbage mixture. Cover and let set 3 hours. Stir and let set 2 hours. Refrigerate. Will keep 3-6 weeks in refrigerator.