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Results 21 - 30 of 33 for stuffed prunes
Melt butter in large frying pan or saucepan and add onion, parsley, orange rind, and rosemary. Gently blend with butter and add all ...
In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...
Halve squash. Place cut side ... skillet. Cut up prunes and mix with cooked sausage. ... sausage-prune mixture and bake about 15 minutes at 375 degrees.
Cook 1 box Uncle Ben's long grain and wild rice in chicken broth according to directions. Cook 1/3 cup wild rice in water according to ...
Pour hot water over meal. ... juice and consomme, prunes and raisins. Season with salt, ... and sauce around stuffed leaves. Pour honey over to ... 45 minutes until glazed.
Either parboil cabbage until soft or freeze cabbage to separate leaves. Put 1 medium size onion diced in pot and cover with water. Cover ...
Combine first 5 ingredients, mixing well; stuff into pockets of chops, and secure openings with wooden picks. Sprinkle chops with salt and ...
28. CHICKEN FICASSEE
1. In a kettle, heat fat and brown rapidly the salt pork and cured ham, stirring occasionally. Reduce heat to low, add rest of ingredients ...
Mix together and lightly season with cinnamon, cloves and allspice. Stuff apple. Add 1 tablespoon granola or oats to top and dot with 1/4 ...
Preheat oven to 350°F. Salt and pepper pork and stand it in a foil lined pan (shallow). To make stuffing, put the ground trimmings (found ...
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