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Results 21 - 30 of 2,250 for stuf tomato
21. STUFFED TOMATOES
Cut slice from top of tomato; scoop out pulp and ... salt. Fill tomatoes. Dot each tomato with butter. Bake 30 minutes at 350 degrees. Serves 6.
In heavy skillet, melt butter. Add seasonings. Saute celery, green pepper and onion uncovered until crisply tender. Add stuffing; toss. Add ...
Place in a 9 x 13 x 2 inch baking dish and bake at 350 degrees for about 30 minutes.
Cut tops off tomatoes; scoop out pulp. Chop tops and pulp; drain. Cut saw tooth edges around shells; drain. Sprinkle inside with salt and ...
Slice a thin portion off the top of each tomato; discard tops. Scoop out ... of heavy duty foil. Grill over medium hot coals about 30 minutes.
Cut off top of tomatoes. Scoop out and put in blender until smooth. Add all other ingredients and bake at 350°F for 30 minutes.
Combine egg, celery, olives and onions; season with salt and pepper. Add mayonnaise; mix well. Scoop out centers of tomatoes; fill with egg ...
Remove stem ends of tomatoes; ... tomatoes. Combine beef, tomato pulp, and seasonings and stuff ... Sodium 421 mg, Potassium 553 mg, Calories 233.
Thinly slice tops and bottoms from tomatoes. Remove pulp from stem end; drain. In small bowl, stir together remaining ingredients. Use to ...
Wash the tomatoes. Remove thin ... pepper, bacon and tomato pulp. Stir until well mixed. ... until tomatoes are tender and crumbs are browned.
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