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Results 21 - 28 of 28 for stove top stuffing sausage
Stuffings are a budget-stretching side dish ... of sage and sausage meat with mushrooms and celery. ... to accompany the choice of ingredients.
Use pork if no turkey available. Prepare stuffing as directed on box. Fry turkey sausage, drain off fat, set ... keep warm until serving time.
23. SAUSAGE BALLS
Mix stuffing and seasoning, egg and water. Pinch sausage into small bits into stuffing ... covered. Uncover, turn and bake 30 minutes at 350 degrees.
24. SAUSAGE BALLS
Boil water, butter, herbs from stuffing mix and sausage for 5 minutes. Remove from ... oven for 35 minutes. When halfway done, turn sausage balls.
25. SAUSAGE BALLS
Mix well. Make balls. Cook 4 minutes on high in microwave.
Mix with 1/2 cup less ... with toothpick (these freeze well before baking). Bake 375 degrees until bacon is done. May be made without the sausage.
Grind day-old bread in a ... you reach the top of the leaf and have ... rolls on your stove top or you may cook ... teaspoon ketchup to the mix.
28. SAUSAGE DRESSING
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