Results 21 - 30 of 46 for squash potato casserole

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Cut all except the ground ... vegetables. Put in casserole dish and top with a ... 20 minutes or until hot through and through at 350 degrees.

In a buttered, shallow 2 ... potatoes, onions and squash dotting each layer with butter ... bottom of dish over each portion. Makes 8-10 servings.

Put small amount of oil ... potatoes, onions and squash. Round rings of carrots ... done. Layer in casserole dish. At 1/2 way point ... or small as desired.

Butter shallow baking dish (2 ... and half the squash, sprinkling with salt and ... spots (3 - 5 minutes). Serve at once. Approximately 8 servings.

Slice and layer in large baking dish. Salt and pepper each layer to taste. You may season with instant chicken bouillon, if you wish. ...



Cut squash into 1/4 inch slices. Place ... dish. Top with cheese and crushed potato chips. Bake at 350 degrees for 20 minutes. 6 to 8 servings.

Layer half the potatoes, onions and squash in a buttered, shallow pan, ... 8 inches from high heat until partly browned, about 3 to 5 minutes.

SEPARATE BOWL: Thaw and drain ... drain completely - squash. Add 1 tablespoon melted ... In 3 quart casserole, slightly greased on bottom, ... serving. Wonderful Buffet Dish.

Lightly grease a 3 quart glass casserole dish. In vegetable steamer, steam ... 350 degrees. Steam squash 3 minutes; turn into casserole. ... golden brown and bubbly.

Heat oil; add squash and saute 5 minutes or ... lightly greased 1 1/2 quart casserole. Top with potato chips. Bake at 350 degrees for 30 minutes.

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