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Results 21 - 30 of 96 for sirloin steak marinades
21. MARINADE
Prick meat on both sides and let stand in the refrigerator all afternoon or overnight. Turn several times. Quarter onions if using for ...
Meat can be cut in 1 inch cubes or left in single-serving pieces. Place meat in deep non-metal bowl. Combine remaining ingredients in large ...
23. BEEF STIR-FRY
Cut sirloin into bite size chunks; remove ... very hot. Add steak; stir fry 1/2 minute; ... thickness. Re-add meat and stir fry a few seconds.
Marinate beef 30 to 45 minutes.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
Combine marinade ingredients in order given and stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch ...
27. ORIENTAL BEEF
Cut steak in thin strips. Place in ... meat, cook 1 minute. Add all vegetables. Other good additions: snow peas, broccoli. Best when cooked in wok.
28. PEPPER STEAK
Trim fat from beef; cut beef with grain into 2 inch strips. Cut strips against grain into 1/8 inch slices. Mix marinade in a bowl and stir ...
Mix all together well. Marinate steak in sauce overnight. Broil on barbecue.
Microwave stir-fries taste like wok-fried, but you stir only 4 or 5 times, not constantly. Combine marinade in order given and stir in meat ...
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