Sirloin steak
2 clumps broccoli
1 pkg. mushrooms
1/4 c. soy sauce
2 tbsp. cornstarch
Marinade: 1 tbsp. oil and 3 tbsp. soy sauce

Cut sirloin into bite size chunks; remove all fat. Marinate for 1 hour. Cut broccoli and mushrooms into bite size pieces. Heat approximately 3 tablespoons oil very hot. Add steak; stir fry 1/2 minute; remove.

Heat approximately 3 tablespoons oil very hot. Add broccoli; stir fry until almost done. Add mushrooms and stir fry until done. Add sauce. Cook until desired thickness. Re-add meat and stir fry a few seconds.