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Results 21 - 30 of 44 for seafood casserole tuna
1/2 pound cooked seafood can be used. Mix soup, ... 1 1/2 quart casserole. Then in layers add ... juice to soup mixture. I prefer to use milk.
Line a 9 x 13 ... sauce and add tuna, shrimp and crab. Stir ... minutes at 375 degrees. This can be prepared a day ahead and baked the day of use.
Using a large bowl, combine crab, shrimp, tuna, cooked rice, milk, mayonnaise, ... inch pan or casserole and pour mixture into it, ... foil over the top.
Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. ... top. Sprinkle with cheese. Bake 1 hour more, until set.
Combine ingredients; put in 2 1/2 quart buttered casserole. Top with chips and ... minutes at 400 degrees. Leftover delicious served as salad.
Heat oven to 400 degrees. ... Spread evenly into casserole. Bake uncovered until golden ... 25-30 minutes. Garnish with thinly sliced zucchini.
(May use all tuna or all shrimp). Boil deveined ... a 2 quart casserole. Add shrimp, tuna, nuts, ... degrees for 25-30 minutes. Yield: 4 servings.
Heat soup, milk, salt and tuna until bubbly. Add rice and ... onion, sour cream or other cheeses. Be creative. May double - also can use noodles.
Mix all ingredients, put in a 9 x 13 inch pan. Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top ...
Drain shrimp. Remove bones and ... Pour oil from tuna and flake the fish. Cut ... alternate layers of seafood, eggs and sauce, ending ... 350 degrees. Serves 6.
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