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Results 21 - 30 of 90 for rice stuffed bell pepper
Cook meat, onion and garlic ... minutes. Stir in rice. Cool. Cook peppers in boiling, salted water and ... a bowl of tomato soup, as pictured.
Cook rice according to package directions. Meanwhile, slice or dice onion and peppers. Sauté onions and peppers ... on top (about 10 minutes).
Preheat oven to 350°F. Prepare rice as directed on package, set ... tops off the peppers and scrape seeds/insides out, put ... 12 minutes. Enjoy! . Evans
Cut and clean bell peppers and parboil for 5-8 minutes. ... When the meat begins to brown, spoon on remaining tomato sauce and finish browning.
Cut peppers in halves lengthwise, remove seeds. ... dish. Top each stuffed pepper with 2 teaspoons tomato ... 30-35 minutes. Makes 6-8 servings.
Cut the top off peppers and take out the seeds. ... the peppers. Cook Rice-a-Roni as directed. While it ... directed. Pour over stuffed peppers. Cook at 350 degrees for 20 minutes or until bubbly.
Cook white rice with 1 1/2 cups of ... mix with salt, pepper, garlic, Worcestershire sauce, and ... hour or until well baked on top. Serves 6.
1. Remove tops and seeds from 6 green peppers. Simmer cleaned peppers (upright) ... slightly bitter taste stuffed peppers often have.) 2. Combine ... cups each instant rice and water, 1 egg and ... sauce. Makes 6 servings.
Core out tops of bell peppers with serrated knife, remove seeds. ... bowl, mix meat, rice, salt, egg, chopped onion. ... sauce is abundantly enough.
Wash peppers, remove tops and seeds. ... stir in garlic, rice, parsley and 1/2 cup ... sauce. Cook covered on high 10 to 12 minutes or until tender.
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