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Results 21 - 30 of 90 for pumpkin vanilla ice cream
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
Preheat oven to 350 degrees. ... heat thoroughly. Add pumpkin and mix. Pour into greased ... on rack to cool. Mix: Add: Spread on cooled cake.
Beat the eggs together with ... egg mixture. Add pumpkin and blend well again. Pour ... all ingredients together and beat until ready to spread.
Combine all ingredients in large bowl. Turn into a large 13 x 9 pan, greased and floured. Bake at 350 degrees for 35 minutes or more (45). ...
Mix all ingredients and pour them over graham cracker crust. Place the dessert in the freezer until you are ready to serve the dessert. It ...
Mix first three ingredients. Press ... pan. Combine soft vanilla ice cream and the other five ingredients. ... Top with whipped cream if desired.
Beat together eggs, sugar, and oil, and pumpkin until fluffy. Mix flour, baking ... 350 degrees for 25-30 minutes. Spread icing on when cooled.
Mix the first 7 ingredients. When mixed good, spoon into graham cracker crust. Freeze until ready to serve. This can be made ahead; just ...
Split 15 cookies, leaving filling ... pan. Spread chocolate ice cream evenly on prepared crust. Coarsely ... cookies; stir into vanilla ice cream and spread over ... sprinkles to form pumpkin patch. Using decorator gel, make ... hours. Makes 15 servings.
Mix first four ingredients in ... 30 minutes. Frost when cool. Combine ingredients and beat until well blended. Spread on cooled pumpkin bars.
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