2 c. sugar
4 eggs
1 c. salad oil
2 c. pumpkin
2 c. flour
2 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. salt

Combine all ingredients in large bowl. Turn into a large 13 x 9 pan, greased and floured. Bake at 350 degrees for 35 minutes or more (45).

ICING:

1 stick butter
1 box confectioners' sugar
8 oz. softened cream cheese
1 tsp. vanilla
1 c. chopped nuts to sprinkle on top

Blend all ingredients in mixer and spread on top of cooled cake. Sprinkle nuts on top. Can do ahead and freeze. Serves 8 to 10.