Plain Toffee - Recipes - Page 3

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Results 21 - 30 of 38 for plain toffee

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21. ENGLISH TOFFEE

Cook butter, sugar and water ... spread evenly over toffee and sprinkle with chopped nuts. Refrigerate. When cold and ... into pieces to serve.

22. ENGLISH TOFFEE

Sprinkle 1/2 cup almonds over buttered cookie sheet. Break candy bars into bits and set aside (any side will do). Bring sugar and butter to ...

23. ENGLISH TOFFEE

Melt butter, sugar and 1/2 cup almonds. Cook on medium/hot heat 10 to 15 minutes; stirring constantly. Cook until golden brown. Pour onto ...

24. ENGLISH TOFFEE

Tastes like almond rocha! Combine butter and brown sugar in medium saucepan. Cook, stirring constantly, over medium-high heat until mixture ...

25. ENGLISH TOFFEE

Slow boil, stir constantly until reaches hard crack stage, 295 degrees. Pour onto buttered cookie sheet and spread out thinly. Put bars on ...

26. ENGLISH TOFFEE

Place first 4 ingredients in a saucepan and cook over medium heat, stirring all the time to prevent burning. Cook until brown (310 degrees ...

27. ENGLISH TOFFEE

Combine butter, sugar and water ... bars on hot toffee and spread the melting chocolate ... bits. The chocolate hardens best in the refrigerator.

28. ENGLISH TOFFEE

Place butter, sugar, almonds, water and Karo in pan and boil rapidly, stirring continuously, until thick and medium brown (10-12 minutes). ...

29. ENGLISH TOFFEE

Cook sugar, butter and water in saucepan for 10 minutes or until brown, stirring constantly to prevent burning. Add vanilla. Pour in thin ...

30. ENGLISH TOFFEE

Melt butter in a heavy saucepan. Add sugar and cook until mixture reaches 300 degrees F. (use candy thermometer). Pour onto greased cookie ...

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